hosting season rhinebeck, ny

the table is set.

Martinis with olives on a silver tray beside oysters on ice, a burgundy taper in a marble candleholder and a champagne bucket on a dark table

dim the lights, light every candle. serveware, linens, and little luxuries for the best thanksgiving yet.

hosting for
8
guests

01 / pour first

the bar

corkscrews, ice buckets, shakers and the little things that make a bar feel like one.

02 / gather round

the board

boards, spreaders, tongs and little spoons for the part of the night everyone drifts toward.

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03 / one for every guest

place settings

plates and bowls for the whole table.

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04 / bring it to the table

serveware

platters, pedestals, pitchers and trays that make the food look as good as it tastes.

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05 / dress the table

table linens

napkins, runners and tablecloths: the quickest way to make a table feel like an occasion.

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06 / the first toast

glassware

glasses for the first toast and the last pour.

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07 / the centerpiece

vases

vases and vessels for the middle of the table: a few stems, a branch, or nothing at all.

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