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Books

Oyster: A Gastronomic History

Oyster: A Gastronomic History

$40.00
$40.00
On Sale Sold out

Drew Smith, an editor of The Good Food Guide, traces the oyster's role in cooking, art, literature, and politics, organized by period and place.

Includes 50 recipes, from traditional country dishes to dishes from leading restaurants.

Details

  • 50 recipes
  • 256 pages
  • 6.5" x 8.75"
  • Hardcover

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