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Books

Flour Water Salt Yeast

Flour Water Salt Yeast

$37.99
$37.99
On Sale Sold out

Ken Forkish's guide to artisan bread and pizza at home, from basic straight doughs to pre-ferments and levain. Includes baking schedules that fit a working day, for new and experienced bakers alike.

Details

  • By Ken Forkish
  • 446 pages
  • 8.25" x 10.25"

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