Cook Out

A camp cooking guide from Rashad Frazier, founder of the outdoor adventure company Camp Yoshi, written for anyone new to or shut out of outdoor recreation. It covers packing lists for a camp kitchen, cooking over an open flame and on a camp stove, and recipes you start at home.

Recipes run from Fish and Grits and Banana Bread with Espresso Butter to Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote.

Details

• By Rashad Frazier
• 224 pages
• 7.65" x 9.35"